Greek Style Lemon Roasted Potatoes

🥘 Ingredients

• chicken broth
  1 c
• lemon juice
  1
• olive oil
  1/2 c
• oregano
  2 tsp
• paprika
  1 tsp
• parsley (optional)
• pepper
  1/2 tsp
• rosemary
  1 sprig
• salt
  2 tsp
• yellow potatoes
  1.5 lbs

🍳 Cookware

• 9x13" casserole or baking dish

1. 1

   Preheat oven to 400° F or 375°F if using convection.
2. 2

   Mix yellow potatoes , olive oil , chicken broth , salt , oregano , paprika , pepper , lemon juice , and rosemary in a 9x13" casserole or baking dish . Roast for ⏱️ 1 hour , gently stirring 2 to 3 times toward the end. After 1 hour, (or when they look 95% golden, turn off the oven and let them sit in the oven, turned off for 15 minutes.

   yellow potatoes: 1.5 lbs, olive oil: 1/2 c, chicken broth: 1 c, salt: 2 tsp, oregano: 2 tsp, paprika: 1 tsp, pepper: 1/2 tsp, lemon juice: 1, rosemary: 1 sprig
3. 3

   Garnish with parsley (optional) if desired

   parsley (optional)